Roni’s Kitchen’s chai-spiced vegan banana bread is a cozy, flavorful twist on the classic loaf. With warming spices like cinnamon, ginger, cardamom, and nutmeg, it brings the essence of chai. Chai is ...
Absolutely! Wrap the cooled banana bread tightly in plastic wrap and aluminum foil, and freeze for up to three months. This recipe contains eggs, gluten, and nuts. You can make substitutions like flax ...