If one vegetable symbolizes autumn, it’s the Brussels sprout. If one vegetable generates controversy, it’s the Brussels sprout. The prolific and humble crucifer peaks in the fall, and when it appears ...

“I love to roast Brussels sprouts with sriracha and honey,” Symons says. “I start with a basic roasting: sliced in half, and ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

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We're thrilled to bring you kitchen wisdom from our friends at America's Test Kitchen. They're sharing a vibrant, slow-cooked brussels sprouts recipe that's perfect for Thanksgiving. Brussels sprouts, ...

Balsamic vinegar is an extremely versatile ingredient that elevates the flavor of vegetables. Its rich, tangy taste ...

There are balsamic vinegars, and there are balsamic vinegars. And there are vinegars that pretend to be balsamic, but in fact are just little impostors. True balsamic vinegar (known as aceto balsamico ...

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“College Housewife” blogger Elizabeth Van Lierde has made quite the splash, racking up “best food blog” awards and capturing the attention of millennials everywhere. Now she has a new cookbook out, ...

For the love of vegetables, can you please give Brussels sprouts another chance? I know you, and I saw you scrunch your nose up with disgust when you saw the image of the gloriously roasted sprouts ...

For quite a while now, I’ve been yearning for a toaster oven. It doesn’t seem like a big deal to pick up a new, small kitchen appliance. However, my kitchen has mostly original cabinets, leaving not a ...