Step 1: Blanch Your Sprouts Begin by bringing a medium pot of water to a boil and salting heavily. "Salt brings out the chlorophyll in green vegetables in addition to seasoning them," advises ...

Shredded Brussels sprouts make for a great base for a fresh salad. When you thinly slice them, you get a crunchy texture that goes perfectly with nuts and dried fruits.

Layer the deli roast beef with a slice of provolone cheese over the meat. Broil the open-faced sandwiches in the oven for 2 to 3 minutes, watching closely because it happens fast, until the cheese ...

Ann-Margret, 84, Makes Rare TV Appearance and Shares 2 Secrets for Her Dance Moves Billionaire Ray Dalio warns of 'big, painful disruptions' after Congress passes Trump's spending bill Reggie ...

Honestly, I didn’t like sprouts until I made them this way. Coating them in cornflour before frying creates the most mind-blowing crispy texture, and just before serving, toss them in the glaze.

1 (4-pound) chicken 2 tablespoons extra-virgin olive oil Kosher salt Pepper 40 brussels sprouts (1 1/2 pounds), trimmed 2 tablespoons unsalted butter, cubed 1 teaspoon caraway seeds 2 tablespoons ...