Baking on a budget doesn't mean sacrificing flavor or quality. With a bit of creativity and some savvy shopping at Dollar ...

A couple weeks ago, I was craving chocolate cake. The problem? I had no eggs, butter or milk in the house. I hadn’t been shopping in a while—blame the grocery-delaying habits I developed during the ...

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big ...

Baking, as you described, carries a subtle magic that transforms humble ingredients like flour, eggs, and sugar into cozy, nostalgic treats, evoking warmth and wonder in every bite. Words like alchemy ...

Frequent bakers keep baking powder and soda in the cupboard and use them, as a matter of course, well before their “Use By” dates. If you are a new or very occasional baker, here’s what you need to ...

When you're cooking with baking powder, the first and most important thing to be aware of is that it's a completely different ingredient from baking soda. While some cookie recipes do call for baking ...

These baked apple fritters require less time and mess than a classic fritter, but are still full of that sweet apple flavor.

With its crunchy oatmeal-cookie base, luscious Drambuie-infused ganache and creamy tea-milk filling, this tart puts a deliciously grown-up spin on Santa’s favourite snack. A smattering of iced cookies ...