Baking on a budget doesn't mean sacrificing flavor or quality. With a bit of creativity and some savvy shopping at Dollar ...

A couple weeks ago, I was craving chocolate cake. The problem? I had no eggs, butter or milk in the house. I hadn’t been shopping in a while—blame the grocery-delaying habits I developed during the ...

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big ...

Frequent bakers keep baking powder and soda in the cupboard and use them, as a matter of course, well before their “Use By” dates. If you are a new or very occasional baker, here’s what you need to ...

Cynthia’s pancakes were so popular that the recipe is featured in Yankee Magazine’s Church Suppers and Potluck Dinners ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavor with amplified nuttine ...

Scroll down a few paragraphs and you will see a recipe called “Biscuits.” It calls for buttermilk, but it is not called “Buttermilk Biscuits.” That’s because to call it “Buttermilk Biscuits” would ...

When you're cooking with baking powder, the first and most important thing to be aware of is that it's a completely different ingredient from baking soda. While some cookie recipes do call for baking ...