Measure the baking spread, sugars, eggs, vanilla, flour, baking powder, milk, 3 tablespoons of the caramel and the salt into a large bowl. Beat for 2 minutes using an electric hand whisk.
Adding vinegar to milk gives it an acidity similar to ... If you’re using powdered buttermilk for baking, it may work best to mix the powder with the other dry ingredients, then add the water ...
One-half cup of sour milk plus one-quarter teaspoon of baking soda replaces one teaspoon of baking powder. Reduce the other liquids in your recipe by one-half cup to maintain the correct consistency.
“If you use the same amount of milk with lemon juice in the original ... “But if the recipe calls for baking powder and you substitute it with club soda, you will need to increase the amount ...