Kitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how ...

Deciding between baking soda and baking powder is usually as easy as double or triple-checking the written recipe. However, when it’s up to you to choose, there are two main aspects to consider.

Don't use an old box of baking soda that's been sitting in your fridge absorbing odors for the last year or two, no matter how desperate you are. Toothpaste #2 Recipe: ...

Baking soda is pure sodium bicarbonate.It is alkaline, which means it has a pH above the neutral 7 and reacts with acidic ingredients. Think about the old baking soda-and-vinegar school experiment.

“If your recipe calls for 2 teaspoons of baking powder and 3/4 cup of milk, you can adapt it by using 1/2 teaspoon baking soda and 3/4 cup of buttermilk,” Chattman says. Need to use natural ...

Baking powder is a mixture of baking soda, an acid, and cornstarch. In other words, that essential neutralizing acid is built in, so there’s no need to include an additional acidic ingredient in ...

You can use baking soda when a recipe calls for baking powder, and vice versa. Still, you have to be careful when you’re substituting one for the other.

Some recipes may call for both baking soda and baking powder. Typically, this is because the recipe contains an acid that needs to be offset by the baking soda, but may not be enough to leaven the ...

Baking powder, on the other hand, is baking soda that contains two acids, so no additional acid is needed in the recipe to cause the reaction, Dan Souza, editor in chief of Cook’s Illustrated ...