Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

Preheat oven to 400 degrees. Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast ...

Just place them in a single layer on a baking sheet and roast at 400 degrees until they are done with tender insides. Are Brussels sprouts healthy? Brussels are a cruciferous veggie packed with ...

Roast: Toss sprouts in olive oil, lay flat on a baking sheet, and roast in a 400°F oven for 40 minutes. Stove Top ... Cook on each side for about 5 minutes or until golden brown. Fresh Brussels ...

In this festive recipe, sautéed brussels sprouts with cranberries and shallots bring cheery, sweet-tart flavors of fruit and wine. A leader in the local, organic, and sustainable food movement ...