A Lower Macungie Township father has taken up sourdough bread baking to feed his family, his community and people in need.

There’s something truly special about discovering a small, local bakery - especially one that pours heart and soul into every loaf.

A sourdough baker turned entrepreneur in North Carolina has delayed his new product as he contemplates the prospect that ...

The Chardon brewery's final summer baking workshop on August 6 focuses on sourdough inclusions and includes beer pairings ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

Here are some of the best bakeries in Hong Kong we turn to for a proper sourdough loaf, crisp croissant, or indulgent pastry ...

Dried Tomato Sourdough Bread is packed with savory inclusions like roasted garlic and parmesan cheese. Perfect for toast, ...

At Provision Farm Collective in downtown Gilmer, the Trimble family has combined a healthy measure of family, with a dose of ...

A Soda Springs sourdough baker who initially pursued a career in mechanical engineering started baking as a hobby and turned it into a successful bakery business.

The cottage bakery owner prefers pre-orders, but baked goods are available on Fridays and at a new Bay City market.

Fennelly has been building his skill since, going from nurturing three different starters to just having just one, which he uses to bake sourdough loaves and rye breads — and ... process and becoming ...