Sourdough bread needs only a few ingredients, but tweaking the recipe creates a variety of flavors. Along with a bubbly and ...

Before you can understand the science behind why sourdough tastes the way it does, it's important to understand what exactly ...

If you’ve got sourdough starter discard waiting to be used, these tender sourdough lemon blueberry muffins are the perfect treat. Fresh lemon zest and juice brighten every bite, while juicy ...

These Sourdough English Muffins are a classic breakfast favorite with plenty of nooks and crannies. With active sourdough starter or discard, they’re easy to make in one day or ferment overnight for ...

California is home to bakeries that keep sourdough traditions alive. These spots still bake the old-fashioned way with ...

Bakers will compete using traditional methods with naturally fermented starters at the September 21 festival celebrating local food culture.

“It’s called Austin Sours, just because most of my loaf names are puns, it seemed appropriate for my starter to have a punny ...

Texas A&M AgriLife Extension Service of McLennan County, along with McLennan Community College Continuing Education, is offering a Sourdough Baking: From Starter to Loaf class.

Bringing joy to others through baking is what fuels Stephanie Dibble. Dibble Dough evolved during the pandemic when working from home gave her the chance to explore her love of […] ...

Courtney Brockwell’s Co-Dough lands at Clarke Cooke House with sourdough breads, lobster roll buns, and more—available online ...

One Boise baker opened Pure Bliss Baking after her favorite sourdough shop closed, now serving long-fermented bread and ...

SHREVEPORT, La. - Sourdough has been around for thousands of years, dating all the way back to ancient Egypt. Some say it was discovered by accident, but today it remains ...