A popular cake shop may be gone, but Cynthia Lyons hasn't forgotten it. Lyons writes, “I always enjoy the entire Taste Section of the Express-News and have wanted to write for a long time. “Mrs.

As a professional baker, I put three cake mixes from the grocery store to the test.Alana Al-Hatlani I'm a baker and I made white cake using boxed mixes from Pillsbury, Duncan Hines, and Betty Crocker.

THE CAKE RECIPE from the back of the Queen Guinevere Cake Flour bag has become my go-to recipe for party cakes of all sorts. At some point, I started wondering just where that anonymous recipe came ...

If you’re a vanilla cake fan and have never tried a white cake, you’re in for a treat. This white cake is tender, light, fluffy, and moist and layered with satiny-smooth vanilla frosting. With three ...

Chiffon cakes are light and feathery, and use oil instead of butter or shortening for their delicate texture. It comes from a Web site, holidaycooking.hypermart.net and is considered a Christmas ...

In a climate like the American South’s, you’d think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake. Crazy-kooky-nutsy, with frosting on it.

Marlene Millard from Longview, Wash., said that back in the 1960s she had a recipe for making a delicious sour cream cake that used a boxed white cake mix as the base. She said it was one of those ...

— -- As the holidays approach, everyone is craving homemade baked goods, but who has time to make them from scratch? The surgeon of sweets, author Anne Byrn, appeared on Good Morning America to ...