E ver wondered how to make Homemade Tortilla Chips?I’m here to show you an easy 3-ingredient recipe. Whether you prefer them to be fried or baked, these from-scratch Mexican corn chips are ...

Lots of people receive air fryers for Christmas so they need some easy recipes to try it out. Tonight, we’re making super easy tortilla chips that anyone can make. These chips are crispy, salty ...

The official name of tortilla chips in Mexico is totopos. Thick-cut, stale corn tortillas are tossed with oil and baked to until crispy. Use totopos to make chilaquiles.

Flip the chips (ideally, with tongs; if not, use 2 utensils) and fry for an additional 1 to 2 minutes on the second side, depending on the thickness of your tortillas. Adjust the heat as necessary ...

In a small nonstick ovenproof skillet, heat the olive oil. Add the egg mixture and cook over moderately high heat until the bottom is set and golden, about 3 minutes.