The simplicity of these oven-baked potato slices with cheese and bacon is what makes them so delightful. With just a handful ...

Combine the potatoes ... onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 tablespoon oil in a large bowl, and mix well. Reserve at room temperature. Rub the roast well with ...

Indulge your cravings with these irresistible oven-baked sweet potato slices! Each piece is golden-brown with perfectly crisp ...

Put the potatoes in a large baking dish or roasting tin lined with baking paper and mix with the lemon slices and onion seeds ... reserved sundried tomato oil. Bake for 25-30 minutes or until ...

Potatoes are boiled, then lightly smashed and mixed with garlic, herbs, and caramelized onions ... Turkish street food. A baked potato hot out the oven is sliced open and mixed with butter ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

With the fall season in full swing, a Business Insider reporter decided to make three cozy, comforting meals in a Crock-Pot.

Season with salt. Carefully turn the onions cut side up in the skillet. Spoon the fennel breadcrumbs on top and bake for about 15 minutes longer, until the crumbs are lightly browned and crisp.

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick ... lined baking pan and brush with the glaze. Bake the salmon for 12 to 15 minutes, or until the ...

Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Season thighs, sweet potatoes and onion with salt and pepper and arrange on pan. In a blender, combine achiote paste or chiles ...

Serve with sausages and steamed sweet stem broccoli or broccoli for a family meal. Tip – all-purpose potatoes like agria are good here and you can leave the skin on if the skin appears thin.

the real flavor comes from the cream sauce that they bake in. It is infused with sautéed shallots, garlic, fresh thyme and a pinch of nutmeg. The thinly sliced potatoes and squash are then ...