The bonus to using fresh sausage is that you get some of the delicious rendered fat as it cooks, which flavors the potatoes, onions ... oil and fat particles baked into the surface that helps ...
“Creamy Kale and Sausage Pasta Bake,” Biegel wrote in a recent ... adding minced garlic and red pepper flakes when the onion has started to brown. To your pan, add in your sausage and crumble ...