Chef Jake Driffill gave us two delightful recipes today. Chef Jake taught Nicea how to make homemade ravioli, and then cooked and assembled the Butternut Squash Ravioli with Browned Butter and Sage ...
This recipe is from Delia's Happy Christmas ... Brush each one with milk and make three snips in the tops with a pair of scissors. Bake near the top of the oven for 25-30 minutes until light golden ...
Like a large portion of shoppers who buy frozen food, a retail sector ... but both methods essentially baked the pita into a cracker. Taste-wise, the chicken had a mildly peppery seasoning.