It's no secret that Bobby Flay is a barbecue aficionado, but even pro chefs take shortcuts and use pre-made barbecue sauce.

While there are a lot of different ways to cook pork chops, some techniques are better than others. For better flavors, consider giving this meat a glaze.

These are some perfectly moist breaded pork chops. The Panko crumbs and mustard mixture are a real winning combo. Once baked, the crust is crispy and the inside is super tender. Blue Ribbon, indeed.