Russet potato recipes for side dishes, full meals and a couple interpretations of the iconic roasted spud.

2 pounds red-skinned potatoes, cut into ¾-inch cubes (3 cups) 1 bay leaf 1 tablespoon unsalted butter 8 ounces precooked kielbasa sausage, cut into ¼-inch slices ...

It’s packed with savory turkey kielbasa, tender potatoes, creamy cheddar cheese, and just enough garlic and onion to round it all out. It’s hearty enough to serve as a full meal, made with just a ...

This single-pan kielbasa and potato dish got rid of some sausage left over from Easter, as well as a half-bag of frozen corn in our freezer Ingredients for a kielbasa and potato dish. The seasoned ...

Baked eggs with potatoes, spinach and parmesan: Crustless quiche serves holiday crowd with ease This image released by Milk Street shows a recipe for Baked Eggs with Potatoes and Spinach.

Lifestyle Food & Drink Recipes Chef's one-ingredient trick to make baked potatoes crispier and tastier There are few better culinary experiences than tucking into the humble baked potato and now ...

These baked eggs with chorizo—a hearty combination of crumbled spicy sausage, chunks of crispy potatoes and soft, runny eggs—are great to make for a crowd.

If you want to make the perfect baked potato, you need to add one simple ingredient before you cook it - and it will ensure the skin is crispy and full of flavour when you bite into it.

Incorporate the potatoes, bring to a boil, then turn the heat to medium-low. Simmer until potatoes are cooked thoroughly, about 45 minutes. Get more Taste of Today recipes here.