It’s packed with savory turkey kielbasa, tender potatoes, creamy cheddar cheese, and just enough garlic and onion to round it all out. It’s hearty enough to serve as a full meal, made with just a ...

If you’re looking for a hearty, flavorful, and easy meal, this Fried Potatoes and Onions with Smoked Polish Sausageis the perfect choice. Crispy golden potatoes, caramelized onions, and smoky sausage ...

Step 1: Poke 10 to 12 air holes in the potato using a fork and salt liberally. Step 2: Microwave the potato on high for eight ...

As kielbasa is browning, chop the onion and potatoes. Once the sausage has browned for approximately 6 minutes, scoop it out and put aside. Much of the fat will have rendered.

Making a baked potato is simple, but there are a few things to keep in mind. Here’s how to do it right: Preheat the oven to 400 degrees; Rinse and scrub the potatoes until they’re clean; ...

When making a baked potato, your choice of spud is key. For baking, you want the starchiest potato you can find, such as russets. “High-starch potatoes (often described as mealy) will generally ...

While baked potatoes are a nice side dish, twice-baked potatoes can be considered an entire meal. How to bake a potato. You only need eight ingredients to make twice-baked potatoes.

To make potatoes that yield a fluffy, tender interior and a crispy exterior, bake them at 400°F for about one hour. Use the tines of a fork to check the doneness; if it goes in easily, that’s a ...

Wrap potatoes in aluminum foil; bake until potatoes are tender when pierced using a fork, about 1 hour. Remove from oven, and let stand until just cool enough to handle, about 15 minutes. 2.