Top baked potatoes with butter, sour cream, Frenched onions, and Gruyère cheese. The trick to these crispy spuds is the cooking technique. Baking the potatoes directly on the racks maximizes airflow ...

Skip heating the oven (and your kitchen) to cook these potatoes, then top each one off with a pat of butter, dollop of sour cream, and sprinkle of chives for an easy side. Preheat the air fryer to ...

After making baked-potato recipes from four famous chefs, I fell in love with Ina Garten's trick. The celebrity chef calls for a herby, salty coating that gets rubbed on the potatoes before baking.

A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim. By Eric Kim Turns out, the baked potato has always been big and great. In 1909, ...

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To me, the hero of a baked potato is the skin housing all the inner fluff. Aside from being the most nutritious part of the tuber, an extra crispy skin offers a welcome contrast of texture as you ...

Let's make baked potatoes, but this time we cook with our best ally: the air fryer. Crispy on the outside and super tender on ...