Growing up, the “baked” potatoes my mom served came from the microwave. To prepare baked potatoes in the microwave: “Scrub, pierce, and microwave on high for about four minutes per potato ...

This homey soup is comfort in a bowl, particularly welcome on a chilly day. Kielbasa is a smoked Polish sausage usually made of pork. For this soup, be sure to buy it precooked. I’ve included ...

It’s packed with savory turkey kielbasa, tender potatoes, creamy cheddar cheese, and just enough garlic and onion to round it all out. It’s hearty enough to serve as a full meal, made with just a ...

As kielbasa is browning, chop the onion and potatoes. Once the sausage has browned for approximately 6 minutes, scoop it out and put aside. Much of the fat will have rendered.

Wipe out the skillet and set it over medium. Add the remaining 2 tablespoons oil and the garlic, then cook, stirring occasionally, until the garlic begins to brown, about 1 minute.

Incorporate the potatoes, bring to a boil, then turn the heat to medium-low. Simmer until potatoes are cooked thoroughly, about 45 minutes. Get more Taste of Today recipes here.