Drain potatoes and mash. Combine the mashed potatoes, sausage, and season with salt and pepper. Allow to cool. On a lightly floured surface, roll out the dough to about 1/8-inch thick. Using a 3 ...
Did this also affect the long-standing Polish tradition of sausage-making? A lot of Poles are of the opinion that the quality of sausages did not deteriorate during communism. At least according to ...
and sausage and pierogi are lightly browned. 4. Meanwhile, combine sour cream and dill in a small bowl; season with salt and pepper. Serve alongside the kielbasa, cabbage and pierogi. Sprinkle ...
Any sausage will provide a hearty meat element, but we especially like the deep, slightly spicy flavor of kielbasa ... and Garlic for delicious ideas and recipes. Barbara Damrosch farms and ...