Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.
Follow the recipe as above but cook for 35 minutes rather than 45 minutes before adding the leek. What's the difference between stew and casserole? Casseroles are cooked in the oven and stews are ...
You will find lots of recipes for baked casserole recipes here, but breakfast casseroles can also easily be made in the Instant Pot and slow cooker, just like the melt-in-your-mouth crock-pot ...
Let’s be honest, baked ... casserole of tender pasta, meaty sauce and plenty of melty cheese is an excellent option for any weeknight, yet special enough for entertaining guests. Most recipes ...