Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...
Season the fish to taste, spread with the harissa paste and top with lemon slices. Bake for 15 minutes, or until the fish is just cooked. Steam the broccoli until cooked to your liking.
Save this recipe for later Add recipes to your saved list and come back to them anytime. A whole side of salmon, baked and served warm or cold on a bed of watercress, is an easy and elegant way to ...