Crimp foil, forming edges. Place foil flat on the grill, but do not seal. Grill, covered, over medium-hot heat for 4 minutes.

Skip the old-school frozen meal and go with these elevated fish sticks. The fish is coated in a beer batter and deep-fried, then served with a kicking Buffalo tartar sauce. —Tyler Smith, Virginia ...

Seafood in South Africa is top-notch! Check out these 6 coastal towns where fish go straight from the boat to your plate… The post 6 South African coastal towns where you can taste the freshest fish ...

Keep the preparation simple and don’t overcook; this recipe for Sheet-Pan Walleye with Blistered Tomatoes will lead the way.

In the blink of eye an that somehow lasted nearly a decade, our Table Hopping columnist became someone who doesn’t host ...

Level up your picnic game – add punch to egg and cress, prawn cocktail, fresh tomato and pork banh mi fillings ...

In a city where 40 per cent of 10 year olds are overweight, a state school has seen a dramatic turnaround thanks to outdoor learning, home-cooked lunches and an inspirational PE teacher ...

Cooking can seem intimidating, but having the right tools can make all the difference. These items are bound to give your kitchen ego a big boost.

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...