Bake in the oven for 10 minutes, stirring twice, until it is golden brown. Allow to cool completely, then store in an airtight container. It will keep for about a week.
Scatter the crumble over the top of the fruit, then sprinkle with 1 tablespoon of sugar. Bake the crumble for 35–40 minutes until the top is golden and crisp and the fruit underneath is bubbling.
They are then baked until fork-tender but still firm. The results are wholesome — but not overly so, with a shower of warm spices and a crunchy crumble topping. To serve the pears, you can lean ...
They are then baked until fork-tender but still firm. The results are wholesome — but not overly so, with a shower of warm spices and a crunchy crumble topping. To serve the pears, you can lean ...
They are then baked until fork-tender but still firm. The results are wholesome — but not overly so, with a shower of warm spices and a crunchy crumble topping. To serve the pears, you can lean ...
Preheat your oven to 190 Celsius for a fan oven, or 200 Celsius for a conventional oven. While the oven is warming, prepare the apples. Begin by making the stuffing. Cut the butter into small ...
I have seen recipes that suggest you ... oiled baking sheet or pan. Brush the top of each fillet with a little extra virgin olive oil and then pile on the crumb, sharing it evenly across the ...
Image credit: Juicy Delicious This nectarine crumble is the ultimate summer dessert, featuring perfectly ripe nectarines baked to juicy perfection and topped with a layer of delicious, buttery ...