Our easy crumb topping recipe is perfect for a number of your favorite baked desserts! Made with just flour, light brown ...

This Sweet Potato and Apple Casserole boasts pillowy maple mashed sweet potatoes topped with tender baked apples and finished ...

Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!

They are then baked until fork-tender but still firm. The results are wholesome — but not overly so, with a shower of warm spices and a crunchy crumble topping. To serve the pears, you can lean ...

Scatter the crumble over the top of the fruit, then sprinkle with 1 tablespoon of sugar. Bake the crumble for 35–40 minutes until the top is golden and crisp and the fruit underneath is bubbling.

They are then baked until fork-tender but still firm. The results are wholesome — but not overly so, with a shower of warm spices and a crunchy crumble topping. To serve the pears, you can lean ...

I have seen recipes that suggest you ... oiled baking sheet or pan. Brush the top of each fillet with a little extra virgin olive oil and then pile on the crumb, sharing it evenly across the ...

They are then baked until fork-tender but still firm. The results are wholesome — but not overly so, with a shower of warm spices and a crunchy crumble topping. To serve the pears, you can lean ...