Some casserole recipes call for plopping all the ingredients, including the cream of mushroom and cream of chicken soups, directly into the baking dish. Others, including our recipe for classic ...

If you're craving a deliciously creamy and savory pasta dish, this Creamy Mushroom Chicken with Penne will surely satisf ...

This creamy Chicken Florentine recipe features chicken cutlets in a mushroom, spinach, and white wine cream sauce for the ...

Take chicken in mixing bowl with mixed herb, and lemon pepper, Olive Oil, Garlic Paste mix it well and keep it aside. Increase the flame and add button mushroom into it and saute it for some time. 4.

Place 1 1/2 cups boiling water and 1 ounce dried porcini mushrooms in a medium heatproof bowl. Soak until the mushrooms are ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture ... top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden ...

1. Add the chicken to a large enough pot, along with a couple of bay leaves, the chopped onion, garlic and stock cubes. Season with salt and pepper. Cover the chicken with the milk, topping up with ...

It is called creamy Mushroom Chicken Pasta ... Pour in 60ml of white wine and let it reduce until nearly gone. Once done, add chicken stock along with heavy cream and stir for about 5-6 mins. 5.

This deliciously cheesy pasta dish is perfect for warming up on a cold autumn evening, and it can be made in just 10 minutes ...

I love mince, cooked well with fresh flavours, like this mushroom and chicken larb. Try it served as a starter in lettuce leaves or, as I have here, mixed with noodles to make a more substantial meal.

Heat the spray oil in a non-stick frying pan, add the chicken breasts and fry for about 10 minutes, or until well browned on both sides. Set aside. In the same pan, add a little more oil and fry ...