My trick for packing as much spice and flavour as possible into baked chicken? Coat it with something wet first. Here I’m using the technique for an Arab-inspired chicken and vegetable tray bake.
Meanwhile, in the base of a 6-quart slow cooker, whisk to combine the soup, broth, egg, parsley, rosemary, and sage. Add the bread and fold together until the cubes are well coated. Gently fold in the ...
1. Add the chicken to a large enough pot, along with a couple of bay leaves, the chopped onion, garlic and stock cubes. Season with salt and pepper. Cover the chicken with the milk, topping up with ...
Even better, it only takes 50 minutes to prepare and 20 minutes to cook. These sausage rolls can be frozen and baked fresh whenever you need. Perfect for inviting family and friends to be enjoyed ...