My trick for packing as much spice and flavour as possible into baked chicken? Coat it with something wet first. Here I’m using the technique for an Arab-inspired chicken and vegetable tray bake.
1. Add the chicken to a large enough pot, along with a couple of bay leaves, the chopped onion, garlic and stock cubes. Season with salt and pepper. Cover the chicken with the milk, topping up with ...
Chicken and Mushroom Pasta Bake, is an easy comfort dish that perfectly balances taste, nutrition, and cost, it is an excellent choice for the colder months. This bake, features tender chicken, earthy ...