You can find the award-winning recipes in just about every store in America today. Share Tony’s Canned Clam Chowder with friends and family from a condensed 51oz can that yields nearly 3 quarts.
The 1960s kitsch — complete with an aquarium running the length of the dining room — is only the cover for Tony “the Clam” Blanche’s sterling suburban seafood destination, with food that's as lively ...