Each week, "Flying Horse" features dozens of Central Illinois children's thoughts and drawings on various topics. This week: ...

Forget scampi fries and soggy pies — the food makes these British pubs, from Cornwall to Scotland, real dining destinations.

Nothing beats the aroma of a warm, cheesy lasagna filling your home. But let’s face it – making traditional lasagna can ...

November is the perfect time to indulge in seasonal snacks and desserts, from pumpkin spice treats to cozy baked goods. This ...

Make these pumpkin ravioli for a comforting meal over the weekends ... Other than these, you can also try Pumpkin Spice Latte ...

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

So, if you find the sweet and buttery corn syrup- and nut-filled pie to be finicky, pick up this Bake Shop version that’s ...

Go on and give your dishwasher the night off this week with these 50 easy one-pot recipes! If you think that one-pot meals ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Bake a 4-ounce chicken breast at 350°F (177°C) for 25 to 30 minutes. Use a meat thermometer to check the internal temperature is 165°F (74°C). breast halves, bone-in 6 to 8 oz 30 to 40 minutes ...

TODAY nutritionist Joy Bauer puts the anchors' superfood knowledge to the test in a fun quiz competition and then shares tips for making the most of foods that strengthen your immune system, including ...