rib-sticking stews and sumptuous dishes baked in a casserole, what I did in today’s recipe. I started the process of making it by buying some boneless, pork loin chops; a moderately priced type ...
Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.