Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
pulled pork, sauerkraut, apple hazelnut cranberry sauce (or your favorite), medium yellow squash, small orange bell pepper, medium yellow onion, carrots, corn, stove top stuffing, Salt, Pepper, small ...