Mix in the sugar. Set the oven to 170°c. Spread the apple and blueberry mixture evenly over the top of the pastry base. Spread the streusel all over the top of the fruit. Place in oven and bake ...
Apples and pears are excellent ... a handy and tasty vessel for the oat and walnut streusel topping mounded in their centers. They are then baked until fork-tender but still firm.
Apples and pears are excellent ... a handy and tasty vessel for the oat and walnut streusel topping mounded in their centers. They are then baked until fork-tender but still firm.
Apples and pears are excellent ... a handy and tasty vessel for the oat and walnut streusel topping mounded in their centers. They are then baked until fork-tender but still firm.