Brush the tops with an egg wash or milk, then place in the fridge for 15 minutes while the oven heats to 190 degrees Celsius (170 Fan). Bake the sausage rolls for 15-20 minutes, or until golden ...
Looking to up your veggie intake? Look no further than this spicy sausage and vegetable traybake! Toss with plenty of baby spinach leaves and marinated goats’ cheese to serve. Credit: Jiwon Kim ...
Curtis Stone makes the chicken version of his sausage rolls ... flaky pastry, baked until golden brown and sprinkled with sesame seeds. He serves them straight from the oven with tomato ...
It’s a creamy, cheesy, kale and sausage pasta bake that’s super savory and the hidden veggies will even trick the pickiest eaters. “Creamy Kale and Sausage Pasta Bake,” Biegel wrote in a ...