Place some foil on the base of a large baking tray ... Set the rest of the honey glaze aside for later. Return the ribs to the oven and cook for a further 15 minutes. Once the ribs are cooked ...
This recipe mimics the chain's three-stage technique by massaging a spice rub into the ribs, baking them in foil, and finishing them off on the grill with a slick of homemade barbecue sauce.
Boil a pot of water. Add a pinch of salt to the water. Preheat oven to 180 degrees. Place all trimmed lamb ribs into the water. Boil ribs on a low simmer for 25 mins. Take ribs out of water and place ...