This ham and egg sandwich bake is the perfect ... Cover and refrigerate overnight to soak. Preheat the oven to 180°C. Bake the dish for about 30 minutes or until the liquid has set.
Country ham and a spiral ham are my tried-and-true holiday hams that always give me great drippings for gravy! But I’ve tried plenty of other types of hams that have also worked beautifully for gravy, ...
But what you probably already know if you're a fan of the essential jacket potato is that a potato baked in the oven, with its crispy, salted skin, is worlds ahead of a potato "baked" in the microwave ...