Holiday carp is a tradition many of us can't imagine Christmas Eve without. However, we often prepare too much of it. So, how ...

The next time you're in the kitchen and want to amp up dinner, include cream cheese to make the best baked salmon of your ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

Preheat the oven to 220C/200C Fan/Gas 7 ... spread with the harissa paste and top with lemon slices. Bake for 15 minutes, or until the fish is just cooked. Steam the broccoli until cooked to ...

The next time you're cooking fresh salmon fillets, set aside the bread crumbs and Parmesan cheese. Pick up a loaf of this ...

Bake in the oven for 30 minutes ... lash the lot into the jug and blend with the sunflower oil. Ensure that your fish has no skin left on it and then toss the fish chunks in the green paste ...

And at Christmas, the dried and salted fish is central to family meals ... The most traditional way to prepare salt cod is to bake it in the oven and serve it with boiled potatoes.