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5-ingredient haddock florentine bake recipe
This easy fish bake is on the table in under an hour, and you only need 5 ingredients to make it. Plus it's less that 400 ...
Many of the best ways to upgrade your baked salmon don't require too much planning, cooking skill, or time. We asked the ...
Preheat the oven to 220C/200C Fan/Gas 7. Put the tomatoes and pepper in a small roasting tin, spray with a little oil, season with black pepper and bake for 15 minutes.
Preheat oven to 200ºC with the fan on. Line a baking tray with baking paper. Combine the butter, garlic, parsley, lemon zest and lemon juice. Season with salt and pepper and stir well to combine.
1.5 - 1.75 kg whole fish (Mullet / Buri); or any other big-sized fish you prefer 3 large potatoes (peeled, thickly sliced, boiled cooked) 2 large onions (peeled, chopped in tiny dice) ...