These bars are the perfect dessert for entertaining because they're delicious cold, room temperature, or warm. If you want to ...

Ripe seasonal fruit and a buttery pastry can take many forms: as a tart, a pie, a crumble, shortbread or a cake. But my go-to this time of year is the torte. Not the authentic torte, inspired by the I ...

Celebrate autumn with no-bake fall desserts featuring pumpkin, warm spices, apples, caramel and chocolate—all without turning ...

Are there any apples on our tree this year?” my older daughter recently asked. “There are lots of ripe apples high in the ...

I like them best fresh, second best in my Granny Tommie's pear pecan cake (without the pecans) and third best in pie. I ...

I tried following Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie. Here's how to make them, why I love her ...

1. Set the oven at 400 degrees. Line the bottom of a 9-inch springform pan with a round of parchment paper cut to fit it.

tarte Tatin is an upside-down French pastry invented by the Tatin sisters in the late 1800s. Allegedly, Stéphanie Tatin was ...

Graeter’s Ice Cream, America’s oldest family-owned and operated craft ice cream maker, is dropping a surprise seventh bonus flavor in its Summer Bake Shop Collection for a limited time: Caramel Apple ...

Graeter's Ice Cream is dropping a surprise seventh bonus flavor in its Summer Bake Shop Collection for a limited time: ...

As we head into fall, normally I would write a column that somehow involves apples: Apple crisps, crumbles and cobblers.

From crisps and ciders to chutneys and roasts, apples shine as the centerpiece of fall cooking across Long Island ...