Prepare your barbecue: allow the flames to die down until the coals are just glowing. Meanwhile, for the spice rub, mix all the ingredients together in a large bowl. Add the chicken wings and turn ...

Perfect for game day or a quick weeknight dinner! Air Fryer BBQ Chicken Wings seasoned with dry rub and topped with barbecue ...

This recipe is amazing for a whole chicken (with skin and bones), but is very versatile as well to use on any individual cut ...

Mix together the barbecue spice mix ingredients and season with salt and pepper. Add half of the spice mix to the chicken and mix well. Heat the olive oil in a frying pan over a high heat ...

Make your own North Carolina barbecue sauce and use a rotisserie chicken and prepared coleslaw to build these amazing sandwiches in only half an hour. Tangy North Carolina barbecue sauce is ...

Anything with sesame is his all-time favorite food this week. BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken recipe for ...

In a small bowl, mix the olive oil with lemon juice. Place the chicken joints in a roasting tin with the onion and the salt and black pepper. 2. Brush the chicken pieces with the oil and lemon juice ...

(CNN) — Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue culture.

Brian Simms bsimms@herald-leader.com A smoked chicken wing, split open, showing the slightly pink smoked meat from Double H BBQ. The wings get a dry rub during smoking but do not have a salty ...