Once your ribs are sauced, fire up your barbecue on low. We cooked ours on the grill for about 10 minutes to allow the sauce to thicken up and have an even more amazing flavor!
1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
Brush the ribs all over with the barbecue sauce, then roast in the oven for 10-15 minutes, turning every five minutes, until the ribs are sticky and charred around the edges. To serve, pile the ...
The Weber Performer Deluxe is our top pick for charcoal grills thanks to its ease of use ... at once for a neighborhood Fourth of July barbecue. You'll feel sticker shock at the price, but ...