Place in the oven for 5 minutes to heat up. Add potatoes and turn to coat evenly. Season. 4. Roast for 50 minutes or until golden and crisp, turning half way through. 5. To make wild mushroom cream, ...
Also called pommes dauphine, these fluffy mashed potato balls are a welcome switch-up for dinner and holiday side dishes. Jacques Pépin is a legendary French chef and longtime contributor to Food ...
Some include scrambled eggs, and others might add chorizo sausage to the potatoes. Traditionally, toppings include fried eggs, meat, and caramelized onions. Because it is usually a large serving ...
These potatoes range from small to medium in size and round to long in shape. They have both a thin, white skin, and white flesh. They are decently starchy, mild in flavor, with a slightly creamy and ...