6. Serve two tattie scones on each plate, top with the salad and a dollop of the crème fraiche mixture. Add slices of smoked salmon or trout, a few fronds of dill or fennel and some lemon wedges.
Top: Zain Shafi, the owner of Sabar BBQ, takes a whole brisket out of his smoker and places it on ... “The barbecue is traditional Central Texas-style barbecue,” Shafi said.
claiming the title of the best in the Midwest and sparking a brisket debate that might just be worth the road trip. With a mouthwatering aroma that wraps around you like a warm blanket, it’s hard not ...
Always on the hunt for the most delicious barbecue spots? Enter Piggy Blue’s Bar-B-Que ... Piggy Blue’s Bar-B-Que isn’t just about top-notch brisket. It’s a culinary paradise offering a tantalizing ...
New York isn’t exactly known for its barbecue, but the city is home to some impressive smoked meat joints. Next year, it’ll be missing one of those restaurants, though. Blue Smoke, the Union Square ...
New York isn’t exactly known for its barbecue, but the city is home to some impressive smoked meat joints. Next year, it’ll be missing one of those restaurants, though. Blue Smoke, the Union ...