This Lobster Thermidor recipe simmers tender lobster in a savory wine sauce, then broils in its shell. Tastes like it came from a restaurant! Get The Recipe Lobster Thermidor Want more like this?
Meanwhile, grill the lobster thermidor for 3-4 minutes, or until the topping is crisp and golden-brown. Serve the lobster halves on plates with a pile of matchstick fries alongside.
Preheat the grill to a medium heat. Cut the lobster in half and remove the meat from the claws, tail and head. Set aside. Chop the meat into pieces and place back into the shell. To make the sauce ...
This recipe takes nearly two and a half hours to make, but it's surprisingly great, especially if you're a pickle lover. Serve it with traditional German sides like cabbage, potatoes, or even spätzle.
This version - with lobster and scallops - is a lot more luxurious, but it's still comfort food. I like to serve this soup with rice cracklings, which add a crunchy texture and nutty flavour.
Using back side of knife, tap claws forcefully until shells crack. Separate lobster halves and gently rinse each under cold water to remove black digestive tract and head sack. Heat duck fat in a ...
After shuttering more than 100 locations across the country and filing for Chapter 11 bankruptcy protection in May, Red Lobster has hired a new CEO to help revitalize the popular seafood ...
Red Lobster’s now infamous endless ship promotion could return at some point in the future, but ‘not the way that it was done’ before, when people sat and stuffed their face for hours for $ ...