Instead of ordering takeout, why not make your own amazing noodle dishes at home? These recipes bring bold flavors, tasty ...

Love ramen and looking for some unique flavor upgrades? From Old Bay to spicy yuzu kosho, we share some of our favorite ...

Looking for a way to switch up your dinner routine? Why not venture into the world of noodle dishes? Whether you're in the mood for a quick and easy stir-fry featuring udon noodles or a fiery beef ...

Want to relive that Japanese holiday ... its tradition of creating a quintessential bowl of ramen, adhering to its five essential ingredients—soup, tare, noodles, toppings and oil. Every component, ...

Judging by the popularity of food like matcha desserts and sushi rolls in Singapore, it’s safe to say we love our Japanese food. Some of us even go out of our way to get authentic Japanese fresh ...

Here, we have traditional tonkotsu and shoyu ramen recipes, plus riffs on ramen and soups incorporating the beloved noodles, both homemade and instant, to bring one of our favorite Japanese ...

complementing the richness of the soup. Toppings like chashu (braised pork belly), ajitama (seasoned soft-boiled eggs), bamboo shoots, and nori add layers of flavour and texture, making each bowl a ...

Cookbook author Hugh Amano adapts this comforting, incredibly delicious recipe from his ... next long weekend project. Ramen enthusiast chef Josh Reisner combines Japanese ramen with the spicy ...

Cookbook author Hugh Amano adapts this comforting, incredibly delicious recipe ... (Japanese soy sauce). Food blogger and cookbook author Molly Yeh riffs on Chinese hot and sour soup with dried ...