When ordering a Guinness at Maggie’s Place in Manhattan, you have to be patient. The bartenders here practice the art of the ...

ground turkey, Olive oil, onion, chopped, garlic, minced, black pepper, ground sage, thyme leaves, white wine, low sodium chicken broth, frozen OR fresh cut green beans(you can also use frozen peas ...

Some recipes use a water bath ... Try peanuts in the style of a traditional southern peanut pie. Preheat the oven to 350 F with racks in the center and lower third positions.

This dish from the Irish food board Bord Bia is a combination ... It's usually served as a garnish with fish. For this recipe, any leftover rouille will keep well in the fridge for a couple ...

Irish Stew is one of the best casserole dishes in the entire world ... In the 1960s, every other restaurant was a bistro and every other bistro served carbonnade de boeuf à la flamande, a traditional ...

Sweet cherries mingle with tart raspberries and plump blueberries for this lovely lattice-topped pie from Chicago pastry chef Paula Haney. Paula Haney made pastries at acclaimed Chicago ...

Roll out the larger piece of pastry to about 5mm thick on a lightly floured surface and cut out a circle (or oval or rectangle) that fits into a 1 litre/1¾ pint pie dish. Line the pie dish with ...

The sins of my youth and the sins of my age, The sins of my body and the sins of my soul, The sins I have confessed and the sins I have forgotten, The sins against others in thought, word, and ...

Chicken and leek pie has been a favourite comfort food for a long time. Colin’s got his own take on this classic dish, incorporating a few tweaks to give it a modern twist. Now he’s not content to ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the potatoes in a large saucepan of salted water. Bring to the boil, then turn down the heat to medium and allow to simmer for 10–15 minutes until ...