Here’s what you’ll need: Ingredients: Instructions: Did you know that the secret to authentic butter ... I hope you enjoy ...

Originally from New Delhi, Anand is a passionate voice for Indian cuisine in America. This butter chicken recipe is intricate, including two separate marination stages for the chicken. For the ...

Butter chicken is one of India’s most popular dishes globally. There are many ways to make the creamy classic, some of which ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Mrs Balbir Singh’s ‘Indian Cookery’ (Mills & Boon, 1961) has a recipe for ‘makhani murgh’, fairly clearly described as tandoori chicken cooked in butter and tomato sauce, but she was in ...

Learn the shortcut to making clarified butter in five minutes. Melt 1/2 pound butter in a small saucepan with high sides over ...

From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill will have you skipping the takeaway for good. As much a we’re guilty of ordering a takeaway ...

The menu includes butter chicken ... a lucky 95 times to get the recipe just right - hence the name. Garlic and cheese naan, paneer masala fries, papri chat, Indian style nachos and the ever ...

Raj Bari is an Indian restaurant and takeaway that offers traditional tandoor techniques coupled with years of experience in ...

Chef Akshay Bhardwaj leads the kitchen at Junoon, one of New York City's best-known Indian ... or home recipes in India use charred tomatoes and roasted cashews as the base for butter chicken.

Our Digital Food Director (and butter chicken fan) Amira Georgy says ... there’s an actual science behind it. While many traditional Indian recipes use ghee (clarified butter), oil and ...