Filipino food is known for its bold flavors, rich history, diverse regional influences and unique blend of sweet, sour and savory tastes. Dishes like adobo, with its perfect balance of soy sauce ...

Most Filipino comfort food are slow-cooked to gradually bring out the natural flavors of the ingredients used and also to induce the natural breakdown of meats to fall-off-the-bone tenderness.

When we mention "comfort food," we often mean dishes that disarm us with unapologetic servings of carbs and sugar, or stir ...

Traditional Filipino chicken inasal marinade This recipe is tailored to marinate four whole chickens (about 1.2kg each), or eight half chickens – perfect for a family gathering, backyard BBQ or ...

That’s the question at the heart of “Authentic or Not: The Filipino Food Revolution,” a new documentary screening at 5 p.m. Sunday, June 22, at the Philippine American Cultural and Civic ...

ATOTP is a casual counter-service restaurant that features traditional and contemporary Filipino food. Hardy uses calamansi in various ways, including as a marinade for skewers, glazed on doughnut ...

Magna Kainan brings authentic Filipino fare to RiNo. The ... Lamagna — a 2022 James Beard finalist and one of Food & Wine’s Best New Chefs in 2021 — was born in the Philippines and spent his ...