Filipino food is having a moment – try these two bold, flavour-packed recipes - From zingy trout kinilaw to smoky chicken ...

Filipino food is known for its bold flavors, rich history, diverse regional influences and unique blend of sweet, sour and savory tastes. Dishes like adobo, with its perfect balance of soy sauce ...

Most Filipino comfort food are slow-cooked to gradually bring out the natural flavors of the ingredients used and also to induce the natural breakdown of meats to fall-off-the-bone tenderness.

ATOTP is a casual counter-service restaurant that features traditional and contemporary Filipino food. Hardy uses calamansi in various ways, including as a marinade for skewers, glazed on doughnut ...

That’s the question at the heart of “Authentic or Not: The Filipino Food Revolution,” a new documentary screening at 5 p.m. Sunday, June 22, at the Philippine American Cultural and Civic ...

Tambayan, in Filipino, means “to hang out or chill,” and the restaurant offers tasty, mouthwatering dishes, platters and desserts that will leave you wanting more.

The food truck, which opened over the summer, has brought authentic Filipino cuisine to eastern Baton Rouge. Think smoky Filipino pork barbecue, sweet and sour fish, and karekare (beef shank in ...