That said, it's fun and flavorful to switch up your slow-cooker game with new recipes. And that's why ... We use andouille sausage for authentic Cajun flair, but for a bit less spice, you can ...
where locals know there’s a difference between Cajun jambalaya and Creole jambalaya. Creole jambalaya, such as the following recipe from Neal Corman and Chris Peterson’s “Virgil’s Barbecue ...